“Chicken remains the most popular protein on American menus, making it a perennial favorite for culinary innovation.”
Flavor & The Menu, “Protein at a Premium”, Winter 2013.
Pierce Chicken® Fajita Seasoned Breast Sizzle Strips® slow cooked with fire-roasted corn, tomatoes, garlic and black beans.
INGREDIENTS
Yellow onion, peeled, ¼-inch dice | 2 cups |
Garlic, peeled, chopped | ¾ cup |
Jalapeño peppers, seeded, chopped | ¾ cup |
Canola oil | ⅓ cups |
Water | 1 quart |
Chicken stock | 6 cups |
Pierce Chicken® Fajita Seasoned Breast Sizzle Strips® (Code #6264), thawed, ½-inch dice | 2 pounds |
Diced tomatoes in juice | 6 cups |
Black beans, canned, rinsed and drained | 1 quart |
Fire-roasted corn, frozen | 6 cups |
Dried cilantro | 2 tablespoons |
Chili powder | 1 tablespoons |
Cumin | 1½ teaspoons |
Salt | 1½ teaspoons |
Cheddar cheese, shredded | 1½ cups |
Sour cream | 1½ cups |
METHOD
- Sauté the onion, garlic and jalapeño peppers in oil in a stockpot for 7 to 10 minutes or until tender.
- Add water, chicken stock, Fajita Seasoned Breast Sizzle Strips®, tomatoes, black beans, corn, chili powder, cumin, salt and cilantro.
- Reduce heat to medium-low; simmer for 1 hour.
- Hold hot for service.
To make one serving
- Serve 2 cups chili garnished with 1 tablespoon cheddar cheese and 1 tablespoon sour cream