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Chicken Hummus Pita
“Mediterranean-style sandwiches appeal to two out of five consumers (43%). Mediterranean cuisine is generally perceived to be healthy, which may boost appeal among some consumers.”
Technomic, Sandwich Consumer Trend Report, 2012
Crispy fried Pierce Chicken® Boneless Wing Dings® topped with a chickpea and cucumber slaw dressed in a toasted coriander and hummus vinaigrette, stuffed in a pita pocket.
INGREDIENTS
Pierce Chicken® Boneless Wing Dings® (Code #111125) 7½ pounds (120 pieces)
(Approx. 1½ bags)
Pita bread, cut in half 12 each
Cucumber chickpea slaw (recipe provided) 3 quarts
METHOD

To make one serving:

  1. Fry 5 Boneless Wing Dings® in deep fryer at 350°F for 6 to 8 minutes or until a thermometer inserted into the chicken reads 165°F.
  2. Fill pita bread half with 5 Boneless Wing Dings;® top with ½ cup cucumber chickpea slaw.

CUCUMBER CHICKPEA SLAW

Vegetable oil ⅔ cup
Hummus, prepared ⅓ cup
Apple cider vinegar 2 tablespoon
Coriander seeds, toasted 1 tablespoon
Honey 1 tablespoon
Spicy brown mustard 1 tablespoon
Garlic, peeled, minced 2 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
English cucumbers, julienned 1½ quarts
Chickpeas, canned, rinsed and drained 1½ quarts

Makes 3 quarts:

  1. Process the oil, hummus, vinegar, coriander seeds, honey, mustard, garlic, salt and pepper in a blender until smooth.
  2. Combine cucumbers and chickpeas in a large bowl; drizzle with dressing and toss to coat.
Main Ingredient
Boneless Dings
Boneless Dings
Product Code 111125
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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