"Who doesn’t love Buffalo chicken? Not only has Buffalo chicken’s menu presence grown in the past year but it is also mentioned on nearly 20% of all restaurant menus in the U.S."
Source: Datassential MenuTrends, 2015.
Crisp, golden fritters filled with Pierce Chicken® Buffalo Style Chicken Dip.
|Pierce Chicken® Buffalo Style Chicken Dip (Code #17820)||5½ cups|
|Shredded potatoes, frozen||10½ cups|
|Yellow onion, ¼-inch dice||⅔ cup|
|Egg, whole, large||3 each|
|Salt, kosher||2½ tsp|
|All-purpose flour||2½ cups|
|Black pepper, ground||2½ tsp|
|Vegetable oil||1⅓ cups|
Chef's Note: 145 scoops or 24 portions at 6 fritters each.
- In a 2-gallon metal work bowl; combine shredded potatoes, yellow onion, egg, salt, flour, black pepper and Pierce Chicken® Buffalo Style Chicken Dip, mixing until fully incorporated.
- Scoop with a #40 disher and fry for 5 to 7 minutes or until fritters reach an internal temperature of 165°F.
- Transfer fritters to a rack and season with salt, hold hot under a heat lamp for service.