Skip to the content

Buffalo Chicken Fritters
"Who doesn’t love Buffalo chicken? Not only has Buffalo chicken’s menu presence grown in the past year but it is also mentioned on nearly 20% of all restaurant menus in the U.S."
Source: Datassential MenuTrends, 2015.
Crisp, golden fritters filled with Pierce Chicken® Buffalo Style Chicken Dip.
INGREDIENTS
Pierce Chicken® Buffalo Style Chicken Dip (Code #17820) 5½ cups
Shredded potatoes, frozen 10½ cups
Yellow onion, ¼-inch dice ⅔ cup
Egg, whole, large 3 each
Salt, kosher 2½ tsp
All-purpose flour 2½ cups
Black pepper, ground 2½ tsp
Vegetable oil 1⅓ cups

Chef's Note: 145 scoops or 24 portions at 6 fritters each.

METHOD
  1. In a 2-gallon metal work bowl; combine shredded potatoes, yellow onion, egg, salt, flour, black pepper and Pierce Chicken® Buffalo Style Chicken Dip, mixing until fully incorporated.
  2. Scoop with a #40 disher and fry for 5 to 7 minutes or until fritters reach an internal temperature of 165°F.
  3. Transfer fritters to a rack and season with salt, hold hot under a heat lamp for service.
Main Ingredient
Product Code
Data not available

All in Great Taste

At Pierce Chicken, we're in business to help your business...