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Boneless Wing Bruschetta Skewers
“Add ethnic flare to your menu and satisfy the 62% of consumers who purchase ethnic or ethnic inspired dishes at foodservice locations at least once a month."
Technomic, "Flavor Report", 2017
Pierce Chicken® Skinny Dip’n Chik’nTM Naked Boneless Wings skewered with whole grape tomatoes, onions and red peppers grilled and served with a garlic basil pesto.
INGREDIENTS
Wooden skewers, small, soaked 72 each
Grape tomatoes 2 pints (72 pieces)
Pierce Chicken® Skinny Dip’n Chik’n™ Naked Boneless Wings (Code #40052), thawed, cut into ¾-inch pieces  5 pounds (Approx. 1 bag)
Red onion, peeled, cut into 1-inch x 2-inch pieces 2 each (72 pieces)
Red pepper, cored, seeded, cut into 1½-inch x 2-inch pieces  3 each (72 pieces)
Garlic pesto (recipe provided) 3 cups

 

 

METHOD

To make one serving (3 skewers each):

  1. Thread 1 piece of each of the following: grape tomato, chicken, onion, chicken, bell pepper and chicken on a wooden skewer. Repeat on 2 more skewers.
  2. Grill skewers on a hot grill for 5 to 7 minutes or until a thermometer inserted into the chicken reads 165°F.
  3. Serve with 2 tablespoons garlic pesto.

GARLIC PESTO

Parmesan cheese, grated 1 cup
Garlic, peeled ½ cup
Basil, fresh, trimmed ½ cup
Pine nuts ½ cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Olive oil 1 cup

 

 


Makes 3 cups:

  1. Process the Parmesan cheese, garlic, basil, pine nuts, salt and pepper in a food processor until combined.
  2. Add olive oil; pulse until combined.
Main Ingredient
Skinny Dip'n Chik'n Naked Boneless Wings
Skinny Dip'n Chik'n Naked Boneless Wings
Product Code 40052
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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