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Black and Tan Chicken Sandwich
“Pretzel bread items have increased nearly 25% on menus in the past year.”
Technomic, “Insights Beyond Trends”, August 2013.
Pierce Chicken® Country Style Chicken Tenderloin Fritters fried until golden, drizzled with a Smithwick’s™ stout beer cheese sauce and served on a toasted pretzel bun with crisp lettuce and tomato.
INGREDIENTS
Pierce Chicken® Country Style Chicken Tenderloin Fritters (Code #13617) 5 pounds (1 bag)
Beer cheese sauce (recipe provided) 3 cups
Pretzel buns, toasted 24 each
Tomatoes 4 medium (24 slices)
Dill pickles, sliced 3¾ cups
Leaf lettuce 1 head (24 pieces)
METHOD

To make one serving:

  1. Fry 2 Country Style Chicken Tenderloin Fritters in deep fryer at 350°F for 8 to 10 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
  2. Spoon 1 tablespoon beer cheese sauce on bottom pretzel bun. Layer with 2 Country Style Chicken Tenderloin Fritters, 1 tablespoon beer cheese sauce, 3 pickles, 1 tomato slice and 1 lettuce leaf. Replace bun top

BEER CHEESE SAUCE

Cornstarch 2 tablespoons
Smithwick’s™ Ale 2¼ cups
Cheddar cheese sauce, prepared 3 cups

Makes 3 cups:

  1. Cook cornstarch and ale in a large saucepan over medium heat for 5 minutes, whisking until smooth.
  2. Bring to a simmer; cook and stir for 3 to 5 minutes or until sauce thickens.
  3. Add cheese sauce; cook and stir for 5 to 8 minutes or until heated through.
  4. Hold warm for service.
Main Ingredient
Country Tenderloin Fritter Select
Country Tenderloin Fritter Select
Product Code 13617
Piece Count: 80 - 100
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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